Zucchini Stuffing Casserole

Directions

1. 1
   Combine stuffing mix and melted margarine; mix.
2. 2
   Put half of this mixture in bottom of greased 9 x 13-inch pan; set aside.
3. 3
   In saucepan, combine zucchini, onions and salted water.
4. 4
   Boil for 5 minutes.
5. 5
   Drain and spread over stuffing mix.
6. 6
   Combine sour cream, soup and carrots; mix.
7. 7
   Spread over zucchini and top with remainder of stuffing mix.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Do not cover.