Mexican Layer Dip

11 ingredients
4 steps

Ingredients

  • 16 oz. refried beans
  • 1 can bean dip
  • 10 oz. Monterey Jack cheese, grated
  • 10 oz. Cheddar cheese, grated
  • 1 pkg. taco seasoning mix
  • 2 c. sour cream
  • 8 oz. picante sauce
  • guacamole dip (canned or your own)
  • chopped green onions
  • chopped tomatoes
  • sliced black olives

Directions

  1. 1
    Mix first 2 ingredients and put in bottom of 9 x 11-inch dish. Top bean mixture with cheeses.
  2. 2
    Mix taco seasoning mix and sour cream together and put on top of cheese layer.
  3. 3
    Pour picante sauce over sour cream layer.
  4. 4
    Put guacamole dip over picante. Cover with chopped green onions, chopped tomatoes and sliced black olives.

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