Mexican Luncheon

9 ingredients
8 steps

Ingredients

  • 1 lb. fresh bulk pork sausage
  • 1 c. diced onion
  • 1 c. diced green pepper
  • 1 (16 oz.) can tomatoes, diced
  • 2 c. uncooked macaroni
  • 2 Tbsp. sugar
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1 1/2 c. sour cream

Directions

  1. 1
    Cook sausage until lightly browned.
  2. 2
    Pour off drippings.
  3. 3
    Add onions and green pepper.
  4. 4
    Continue cooking 5 minutes.
  5. 5
    Add tomatoes, macaroni and seasonings.
  6. 6
    Cover tightly and cook slowly 30 minutes.
  7. 7
    Stir in sour cream.
  8. 8
    Cook until heated.

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