Mexican Luncheon

9 ingredients
3 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 c. diced onion
  • 1 c. diced green pepper
  • 2 c. tomatoes
  • 2 c. sour cream
  • 2 c. uncooked macaroni
  • 2 Tbsp. sugar
  • 1 Tbsp. chili powder
  • 1 tsp. salt

Directions

  1. 1
    Brown sausage, onions and green pepper.
  2. 2
    Add tomatoes, sour cream, macaroni and seasonings.
  3. 3
    Cover and simmer 20 minutes. Yields 8 servings.

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