Mexican Mac & Cheese

Directions

1. 1
   In a large nonstick stockpot, cook the macaroni according to package directions.
2. 2
   Drain it well, then return it to the pot.
3. 3
   Stir in the salsa con queso and cheese until combined (if the cheese doesnt melt right away, place the pot over low heat and stir for 1 minute, or until the cheese is melted).
4. 4
   Serve immediately.
5. 5
   Each (about 1-cup) serving has:
6. 6
   Calories: 243
7. 7
   Protein: 9g
8. 8
   Carbohydrates: 41g
9. 9
   Fat: 7g
10. 10
    Saturated Fat: 2g
11. 11
    Cholesterol: 10mg
12. 12
    Fiber: 5g
13. 13
    Sodium: 324mg