Mexican Macaroni

10 ingredients
3 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 pkg. spaghetti mix
  • 1 pkg. chili seasonings
  • 1 chopped onion
  • 1/4 c. chopped bell pepper
  • 2 c. water
  • 1 (15 oz.) can tomatoes
  • 1 (6 oz.) can tomato sauce
  • 8 oz. pkg. elbow macaroni
  • 6 thick slices Cheddar cheese

Directions

  1. 1
    Brown beef, onion and green pepper. In a large saucepan, combine tomatoes, tomato sauce, water and seasonings. Add beef mixture and simmer a few minutes. Add macaroni and cook until tender; add water as needed.
  2. 2
    Pour into a large greased casserole and top with thick slices of Cheddar cheese.
  3. 3
    Bake about 20 minutes at 375°.

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