Marinated Ham Salad

Directions

1. 1
   Preparation: Cut the ham into quarters.
2. 2
   Cut the onion in half lengthwise and slice thinly.
3. 3
   For the marinade: Put the olive oil and vinegar and mix well with a whisk.
4. 4
   After it's mixed, add salt and pepper and whisk well until emulsified.
5. 5
   Put some of the onion in a plastic container, then add ham, and continue alternating the layers.
6. 6
   Drizzle the marinade.
7. 7
   Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb.
8. 8
   To marinate evenly, stir several times.
9. 9
   Transfer to a serving dish and garnish with chopped parsley.