Mexican Macaroni

9 ingredients
3 steps

Ingredients

  • 3 cups macaroni
  • 1 cup diced tomato
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 cup half-and-half
  • 12 cup shredded cheddar cheese
  • 12 cup sliced ripe olives
  • 1 teaspoon salt
  • 1 tablespoon taco seasoning

Directions

  1. 1
    Cook macaroni acc to directions; drain.
  2. 2
    Add all remaining ingredients.
  3. 3
    Cook on low, stirring occasionally until cheese is melted and sauce is hot.

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