Mexican Madness

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef or chuck
  • 1 can cream of mushroom soup
  • 1 (17 oz.) can Ranch Style beans
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (12 count) pkg. tortillas, torn up
  • 2 c. grated cheese

Directions

  1. 1
    Brown meat and drain fat.
  2. 2
    Mix soup, beans, sauce and tomatoes.
  3. 3
    Place tortillas in a long shallow casserole dish.
  4. 4
    Pour meat over tortillas.
  5. 5
    Top with grated cheese.
  6. 6
    Bake 45 minutes at 350°.

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