Pesto Fries With Creamy Pesto Sauce
17 ingredients
5 steps
Ingredients
- Potatoes
- 5 medium russet potatoes, cut for fries
- 1 tablespoon olive oil
- 1/3 cup pesto sauce (homemade)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Mrs. Dash garlic & herb
- 1 tablespoon Worcestershire sauce
- dry Parmesan cheese
- Creamy Pesto Sauce
- 1/3 cup buttermilk (or 1/3 cup milk mixed with 1 tsp vinegar)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup pesto sauce
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions
-
1Mix cut potatoes with all other ingredients in a large mixing bowl.
-
2Transfer to a large baking sheet, I used 11x17, and spray with cooking spray.
-
3Bake at 425* for 20 minutes, mix fries around, and bake another 15 minutes, or until browned and crispy. Sprinkle with a light dusting of Parmesan cheese.
-
4For the dressing mix all ingredients together in a mixing bowl until creamy.
-
5Serve pesto fries with the sauce.
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