Mexican Manicotti

12 ingredients
11 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 c. refried beans
  • 1 tsp. oregano
  • 1/2 tsp. cumin
  • 8 manicotti shells
  • 8 oz. taco or picante sauce
  • 1 1/4 c. water
  • 8 oz. sour cream
  • 1/4 c. chopped green onions
  • 1/4 c. olives
  • 1/2 c. Monterey Jack cheese
  • 1 diced tomato

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown ground beef.
  3. 3
    Mix with refried beans, oregano and cumin.
  4. 4
    Fill uncooked manicotti shells. Arrange in a 9 x 13-inch pan.
  5. 5
    Combine taco or picante sauce and water and pour over shells.
  6. 6
    Bake 20 minutes.
  7. 7
    Turn shells over and bake 25 more minutes.
  8. 8
    Combine sour cream, onion and cheese over shells.
  9. 9
    Bake 5 minutes.
  10. 10
    Sprinkle with tomatoes.
  11. 11
    Serves 4.

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