Potato Broth Egg Soup

6 ingredients
5 steps

Ingredients

  • 1 as much as you have Potato broth (from boiling peeled potatoes)
  • 1 half to equal the amount of broth Water
  • 1 Soup stock cube
  • 1 Salt and pepper
  • 1 tbsp + 1 tablespoon water Katakuriko slurry
  • 1 Egg

Directions

  1. 1
    You'll be using the broth left over from boiled peeled potatoes.
  2. 2
    Add an appropriate amount of water and heat.
  3. 3
    Adjust the flavor with soup stock, salt, and pepper.
  4. 4
    Add water-dissolved katakuriko for thickness and then add a beaten egg.
  5. 5
    And it's complete.

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