Mexican Marinated Squash

Name: Mexican Marinated Squash
Ingredients: 1 cup julienne-sliced yellow squash; 1 cup julienne-sliced zucchini; 2 tablespoons chopped green onions; 1/4 cup white wine vinegar; 2 tablespoons chopped fresh cilantro; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon salt

11 ingredients

2 steps

Ingredients

1 cup julienne-sliced yellow squash
1 cup julienne-sliced zucchini
2 tablespoons chopped green onions
1/4 cup white wine vinegar
2 tablespoons chopped fresh cilantro
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

1

Combine first 3 ingredients in a small shallow dish.
2

Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 8 hours. Toss gently before serving.