Mexican Martinis

Name: Mexican Martinis
Ingredients: 2 cans (12 Oz. Can) Frozen Limeade Concentrate; 2 cans Cold Water (Use The Empty Limeade Cans To Measure); 1/4 cups Granulated Sugar; 1 pinch Salt; 1-1/2 ounce, fluid Grand Marnier Orange Liqueur; 3 ounces, fluid Tequila - Use The Good Stuff; 1 Tablespoon Olive Juice, From The Jar; 2 Tablespoons Salt, To Rim The Martini Glasses; 12 whole Jalapeno-Stuffed Olives; 2 cups Ice, Crushed Or Cubed

10 ingredients

1 steps

Ingredients

2 cans (12 Oz. Can) Frozen Limeade Concentrate
2 cans Cold Water (Use The Empty Limeade Cans To Measure)
1/4 cups Granulated Sugar
1 pinch Salt
1-1/2 ounce, fluid Grand Marnier Orange Liqueur
3 ounces, fluid Tequila - Use The Good Stuff
1 Tablespoon Olive Juice, From The Jar
2 Tablespoons Salt, To Rim The Martini Glasses
12 whole Jalapeno-Stuffed Olives
2 cups Ice, Crushed Or Cubed

Directions

1

["Combine limeade concentrate, cold water, sugar, pinch of salt, Grand Marnier, tequila and olive juice in a pitcher and mix well to combine.", "To serve, set out two small saucers. In one, place 2 tablespoons of margarita mix; in the other, place 2 tablespoons of salt. Dip the rim of each martini glass into the liquid and then into the salt to \"rim\"" the glass. Put 3 jalapeno-stuffed olives onto a toothpick or drink skewer and set aside. In a cocktail shaker