Mexican Mashed Potatoes

Directions

1. 1
   Bring large pot of salted water to a boil.
2. 2
   Add potatoes.
3. 3
   Cook 10 minutes or until soft.
4. 4
   Drain water from pot.
5. 5
   Add butter, milk, chiles, sald and pepper to taste.
6. 6
   Mash well.
7. 7
   Stir in taco seasoning.
8. 8
   Serve warm.
9. 9
   Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.