Mexican Meat

8 ingredients
1 steps

Ingredients

  • 3 lb. lean ground meat
  • 3 medium-large chopped onions
  • 1 tsp. chili powder
  • 1 Tbsp. garlic, minced
  • dash of Tabasco sauce (optional)
  • salt and pepper to taste
  • 1/2 c. water
  • 1 to 2 c. ketchup

Directions

  1. 1
    Cook ingredients in a large saucepan on medium high, stirring frequently for 15 to 30 minutes, then simmer for 30 to 60 minutes. Serve on hot dog rolls. Some like to place a slice of cheese in roll, then put meat over it. Hot dogs are also good with this.

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