Mexican Meat

Directions

1. 1
   Cut the steak into four even sized pieces and add them to a hot greased pan (high heat).
2. 2
   Brown on both sides.
3. 3
   Once steak is brown, turn the burner down to a medium/low heat and pour the drained cans of tomatoes on top of the meat.
4. 4
   Cover.
5. 5
   Simmer for an hour to an hour and a half, until tender.
6. 6
   When ready to eat, top with grated cheese and cover until melted.
7. 7
   Green onions are also good on this!
8. 8
   Great with homemade beans and a salad!