Chicharrones-Encrusted Avocado

Name: Chicharrones-Encrusted Avocado
Ingredients: 1 California avocado; 1 bag (about 6 ounces) chicharrones, crushed into very small pieces; 1 teaspoon chile powder; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt (optional; taste how salty the chicharrones are); 1 lime, cut in half

6 ingredients

3 steps

Ingredients

1 California avocado
1 bag (about 6 ounces) chicharrones, crushed into very small pieces
1 teaspoon chile powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt (optional; taste how salty the chicharrones are)
1 lime, cut in half

Directions

1

Halve the avocado and discard the pit. Scoop each half out of its skin with a large spoon, keeping the shape intact.
2

Mix the rest of the dry ingredients together. The chicharrones should be finely crushed, but not powder. They should be like very small bread crumbs.
3

Coat the avocado with the mixture, gently pressing it into the avocado. Completely coat and serve immediately with the fresh lime squeezed over just before eating.