Mexican Meatballs

Name: Mexican Meatballs
Ingredients: 1 lb. ground turkey; 3/4 c. bread crumbs; 1 1/2 tsp. onion; 1/2 tsp. horseradish; 3 drops Tabasco; 2 eggs; 3/4 tsp. salt; 1/2 tsp. pepper; 3/4 c. catsup; 1/2 c. water; 1/4 c. cider vinegar; 1 Tbsp. onion; 2 Tbsp. brown sugar; 3 drops Tabasco; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. pepper; 1 1/2 tsp. salt

18 ingredients

4 steps

Ingredients

1 lb. ground turkey
3/4 c. bread crumbs
1 1/2 tsp. onion
1/2 tsp. horseradish
3 drops Tabasco
2 eggs
3/4 tsp. salt
1/2 tsp. pepper
3/4 c. catsup
1/2 c. water
1/4 c. cider vinegar
1 Tbsp. onion
2 Tbsp. brown sugar
3 drops Tabasco
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. pepper
1 1/2 tsp. salt

Directions

1

Mix ground turkey, crumbs, onion, horseradish, Tabasco, eggs, salt and pepper.
2

Form meat mixture into 3/4-inch meatballs and cook until browned.
3

Mix the remaining ingredients and pour over meatballs.
4

Simmer for 10 minutes.