Mexican Meatloaf Roll

Ingredients

• 2 lbs ground chuck
• 2 eggs
• 1 cup fresh breadcrumb
• 1 (4 ounce) can taco sauce, your desired heat level
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• For Filling
• 1 (16 ounce) can refried beans, heated
• 1 (4 ounce) can diced green chilies, drained
• 1/4 lb shredded cheddar cheese
• Topping
• 1 cup tortilla chips, crushed