Zucchini Cakes

Name: Zucchini Cakes
Ingredients: 1 large zucchini or 3 cups zucchini, grated; 1 egg; 1 cup breadcrumbs; 1 tablespoon adobo seasoning; 2 teaspoons garlic, minced; salt and pepper; 12 cup parmesan cheese, grated; 12 cup shredded cheddar cheese

8 ingredients

7 steps

Ingredients

1 large zucchini or 3 cups zucchini, grated
1 egg
1 cup breadcrumbs
1 tablespoon adobo seasoning
2 teaspoons garlic, minced
salt and pepper
12 cup parmesan cheese, grated
12 cup shredded cheddar cheese

Directions

1

Lightly press grated zucchini between paper towels to remove excess liquid.
2

In a large bowl, combine all ingredients and mix thoroughly.
3

Heat a pan on medium, and coat lightly with non-stick cooking spray.
4

Shape zucchini mix into any size patties you desire (not more than 1/2 inch thick) and drop into hot pan.
5

**NOTE: smaller patties will cook faster and get crispier**.
6

Cook each side for about 1 1/2 to 2 minutes, or until the outside is golden brown.
7

Place patties on a baking pan and broil them for 1-2 minutes.