Mexican Mini-Pizzas

Directions

1. 1
   Cook the chorizo in a medium-size skillet over medium heat.
2. 2
   Drain on paper towels.
3. 3
   Preheat the oven to 375 degrees F.
4. 4
   Put the dough out onto a well-floured surface.
5. 5
   Divide the dough into 4 equal pieces.
6. 6
   Roll into 4inch circles, using a rolling pin or stretching it into circles by hand.
7. 7
   Arrange the circles on 2 baking sheets lightly brushed with oil.
8. 8
   Top each pizza with tomato slices and crumbled cooked chorizo.
9. 9
   Top with shredded cheese and sprinkle with dried oregano.
10. 10
    Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.