Mexican Monkey Cake

Directions

1. 1
   Heat oven to 160C (fan forced) Grease a 20cm square baking pan.
2. 2
   In a small bowl, combine chocolate chips, cinnamon and brown sugar; set aside.
3. 3
   Beat butter, sugar, and egg with an electric mixer until fluffy.
4. 4
   Add bananas, yogurt, and milk, and mix well.
5. 5
   Using a slotted spoon mix in flour, baking soda, baking powder, and salt just until blended.
6. 6
   Spread slightly more than half of the batter in the pan.
7. 7
   Sprinkle with half of the cinnamon/chocolate mix.
8. 8
   Carefully spread the remaining batter over this and then top with the rest of the cinnamon/chocolate mix.
9. 9
   Bake until a toothpick inserted in the center of the cake comes out clean, about 40 to 50 minutes.
10. 10
    Cool in pan on a wire rack.
11. 11
    Serve warm or at room temperature.