Mexican Muffins

5 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1/2 c. water
  • 5 English muffins, split
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add seasoning mix and water.
  3. 3
    Simmer 15 minutes or until liquid is absorbed.
  4. 4
    Place muffins on cookie sheet; top with meat mixture.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake at 350° for 10 minutes or until heated through.
  7. 7
    Makes 5 servings.

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