Mexican Mush

Name: Mexican Mush
Ingredients: 2 lbs ground beef, browned; 3 cans Pinto beans (regular size can); 1 large Taco Sauce (or Picante sauce), mild or hot; 1 can Rotel tomatoes; 1 regular size Italian dressing; 1 medium head of iceberg lettuce, chopped; 2 medium tomatoes - chopped; 1 medium onion - chopped; 1/2 c. celery (about 3-4 stalks), chopped; 1 lb cheddar cheese, grated; 2 large pkgs. of Tortilla chips, crushed; Jalapeno peppers, chopped (optional)

12 ingredients

9 steps

Ingredients

2 lbs ground beef, browned
3 cans Pinto beans (regular size can)
1 large Taco Sauce (or Picante sauce), mild or hot
1 can Rotel tomatoes
1 regular size Italian dressing
1 medium head of iceberg lettuce, chopped
2 medium tomatoes - chopped
1 medium onion - chopped
1/2 c. celery (about 3-4 stalks), chopped
1 lb cheddar cheese, grated
2 large pkgs. of Tortilla chips, crushed
Jalapeno peppers, chopped (optional)

Directions

1

Mix browned ground beef, pinto beans, taco sauce, and tomatoes in pan and simmer.
2

Mix together the following and let stand while putting together everything else:
3

Italian dressing, lettuce, tomatoes, onion, and celery.
4

Crush 1 package of Tortilla chips and set aside.
5

Leave 1 package whole.
6

Then:
7

add grated cheese to meat mixture.
8

Simmer until cheese is melted.
9

Add salad mixture. Add crushed chips.