Three Seed Coconut Pulp Crackers

Directions

1. 1
   Preheat your oven to 3500 F (1770C).
2. 2
   In a small bowl, whisk together the ground flax and the 4 tablespoons water until uniform. Set aside to thicken while making the rest of the batter.
3. 3
   In a medium sized bowl, mix the coconut pulp, tapioca, chia, sesame, flax seeds (not the ground flax mixture), onion powder, salt and turmeric until combined.
4. 4
   Then add the water and the ground flax/water mixture. Mix to completely combine.
5. 5
   On a parchment (or silicone mat) lined baking sheet, drop the mixture by 1/2 teaspoonfuls. and spread these little lumps almost to paper thinness (about 1/16 inch), but not so thin that you can see through to the parchment (or silicone mat) underneath.
6. 6
   Bake for about 12 minutes until crispy.
7. 7
   Take off the crackers and let them cool on a plate for about a minute.
8. 8
   Repeat with the rest of the batter. Enjoy!!! :)