Mexican Olive Dip

Ingredients

• 1 small can chopped ripe olives
• 1 small can chopped mild green chiles
• 2 peeled, chopped fresh tomatoes
• 2 chopped green onions (with tops)
• 3 Tbsp. salad oil
• 1 Tbsp. vinegar
• 1 clove garlic, pressed or dash of garlic powder