Mexican Omelette

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon parsley (optional)
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped green pepper
  • 1/2 cup salsa, drained
  • 1/2 cup shredded monterey jack cheese

Directions

  1. 1
    Combine first three ingredients in bowl and mix well.
  2. 2
    Heat up small skillet with oil over medium heat, add mixed ingredients.
  3. 3
    As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
  4. 4
    When omelette is relatively solid add other ingredients and allow cheese to melt.
  5. 5
    Fold in half and serve.
  6. 6
    Enjoy!

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