Mexican Pan Bread
11 ingredients
5 steps
Ingredients
- 1/2 c. dry beans, cooked with extra water (reserve 3/4 c. stock from beans)
- oil
- 1 large onion
- 2 cloves garlic, minced
- 1 Tbsp. chili powder
- 1/2 tsp. cumin, ground
- 1 green pepper, diced
- 1/2 tsp. salt
- 1 egg, beaten
- 1 c. cornmeal
- 2 tsp. baking powder
Directions
-
1Saute onion and garlic in oil in oven-proof skillet.
-
2Leave half of sauteed mix in unheated skillet and put other half in medium bowl with chili powder, cumin, green pepper, salt, cooked beans and stock, egg, cornmeal and baking powder.
-
3Mix well and pour into skillet over onion mixture.
-
4Do not stir so that onion will stay on bottom.
-
5Bake at 350° for 25 minutes.
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