Spinach & Squash Risotto Using Left Over Squash Soup

Name: Spinach & Squash Risotto Using Left Over Squash Soup
Ingredients: 2 tbsp Olive Oil; 1/3 cup White wine; 1 cup Arborio rice; 4 cup Broth (your choice); 3 cup Spinach; 1 cup Squash soup (leftover); 1 tbsp Butter (optional); 1/2 cup Grated Parmesan Cheese; 1/2 Onion (optional)

9 ingredients

1 steps

Ingredients

2 tbsp Olive Oil
1/3 cup White wine
1 cup Arborio rice
4 cup Broth (your choice)
3 cup Spinach
1 cup Squash soup (leftover)
1 tbsp Butter (optional)
1/2 cup Grated Parmesan Cheese
1/2 Onion (optional)

Directions

1

["Check the risotto technique recipe for more details on how to make risotto", "Boil the broth on a pot.", "One another pot, saute the chopped onion (optional) with the olive oil.", "Add the rice and \"saute\"" the rice for 1 minute""