Mexican Pan Pizza

Name: Mexican Pan Pizza
Ingredients: 2 tbsp vegetable or olive oil; 20 None beef meatballs; 3/4 cup all-purpose flour; 2 tsp active dry yeast; 1/4 tsp salt; 1 tsp sugar; 7 oz salsa; 9 oz mixed beans, rinsed; 4 oz cherry tomatoes, halved; 4 oz grated pizza cheese; None None sour cream and fresh cilantro, to serve

11 ingredients

4 steps

Ingredients

2 tbsp vegetable or olive oil
20 None beef meatballs
3/4 cup all-purpose flour
2 tsp active dry yeast
1/4 tsp salt
1 tsp sugar
7 oz salsa
9 oz mixed beans, rinsed
4 oz cherry tomatoes, halved
4 oz grated pizza cheese
None None sour cream and fresh cilantro, to serve

Directions

1

Heat 1 tbsp oil in a 9 1/2 inch frying pan over medium-high heat. Cook meatballs for 6-7 mins, or until browned. Remove from heat and transfer to a plate. Wipe pan clean.
2

Combine flour, yeast, salt and sugar in a medium bowl. Make a well in the center and add 3/4 cup lukewarm water, mixing until uniform. Turn dough out onto a lightly floured work surface and knead until smooth. Shape into a disc then roll out into a 10 inch round.
3

Add remaining oil to frying pan and place over medium-high heat. Place dough in pan to cover base. Cook, covered, for 5 mins, or until golden-brown and crisp underneath.
4

Preheat broiler. Spread salsa over pizza base then top with beans, tomatoes, cheese and meatballs. Broil for 6-7 mins, or until cheese melts and is golden. Serve pizza topped with sour cream and cilantro.