Mexican Pancakes

Directions

1. 1
   Prepare pancake mixture following packet instructions.
2. 2
   Preheat medium sized frying pan and spray lightly with oil.
3. 3
   Pour one cup of mixture per serve and flatten slightly.
4. 4
   While pancake is cooking, place a tablespoon of corn onto the uncooked surface.
5. 5
   Flip over once set.
6. 6
   Continue this process until mixture is finished.
7. 7
   Heat oil in a pan, add onion and cook for 2 minutes.
8. 8
   Add minced beef, cook for 5 minutes until brown.
9. 9
   Stir through tomato paste and spices, cook for 1 minute.
10. 10
    Add salsa, stir until heated through.
11. 11
    Spoon meat filling onto the pancakes, top with sliced avocado and a dollop of Philly*.
12. 12
    Serve immediately.