Mexican Panocha

Directions

1. 1
   Stir together the sugar, cream and salt and cook to soft ball stage (235°).
2. 2
   Just before removing from the stove, add vanilla, butter and nuts.
3. 3
   Do not stir while hot.
4. 4
   Cool to lukewarm and then beat until changes color.
5. 5
   Pour into greased pan.