Mexican Party Bread

Name: Mexican Party Bread
Ingredients: 1 long loaf rye or vienna bread; 1 pt. sour cream; 1 (8 oz.) pkg. cream cheese; 1 small can chopped mild chili peppers (El Paso); 1 c. shredded Cheddar cheese; 1 (4 oz.) jar dried beef; 1 tsp. minced onion (optional); 1/2 tsp. garlic powder (optional); 1 tsp. Worcestershire sauce

9 ingredients

8 steps

Ingredients

1 long loaf rye or vienna bread
1 pt. sour cream
1 (8 oz.) pkg. cream cheese
1 small can chopped mild chili peppers (El Paso)
1 c. shredded Cheddar cheese
1 (4 oz.) jar dried beef
1 tsp. minced onion (optional)
1/2 tsp. garlic powder (optional)
1 tsp. Worcestershire sauce

Directions

1

Slice top off the loaf of bread.
2

Hollow inside and break into pieces to dip later.
3

Mix together sour cream, cream cheese, chili peppers, Cheddar cheese and dried beef (cut into pieces).
4

Pour this filling into hollowed out bread.
5

Put sliced top back on and wrap in foil.
6

Bake at 350° for 1 hour.
7

You can rinse the dried beef to take off some of the salt.
8

Dry well and then proceed. You can also add, if you wish, minced onion, garlic powder and Worcestershire sauce.