Mexican Pasta

Directions

1. 1
   Bring large pot lightly salted water to a boil, and cook tortellini according to package directions.
2. 2
   Drain and rinse.
3. 3
   Meanwhile, heat 1 tablespoon oil in large skillet over medium heat.
4. 4
   Saute garlic 30 seconds, and add tomatoes and chili powder.
5. 5
   Cook 5 to 8 minutes; remove from skillet.
6. 6
   Reheat skillet with remaining oil, and add mushrooms and soy crumbles.
7. 7
   Saute 2 to 3 minutes, or until mushrooms begin to soften.
8. 8
   Stir in tomatoes and cheese; cook, stirring often, 5 minutes more.
9. 9
   Spoon equal portions of pasta onto plates; top with soy crumble sauce and garnish with avocado slices.