Mexican Pasta Pie

11 ingredients
12 steps

Ingredients

  • 1/2 each onions finely chopped
  • 28 ounces tomatoes, canned with juice coarsely chopped, (1 can)
  • 1- 1/4 ounces taco seasoning mix (1 package)
  • Seasoning
  • 16 ounces black beans drained, rinsed, dried, (1 can)
  • 4 cups pasta, ziti or penne pasta, cooked
  • 1 3/4 cup pasta dried
  • 2 teaspoons olive oil
  • 1 cup ricotta cheese part-skim
  • 2 each chicken breast halves, boneless, skinless cut in 1/2 inch pieces
  • 1 cup cheddar cheese or mexi-blend cheese, shredded

Directions

  1. 1
    Leave out the chicken to convert to a vegetarian meal.
  2. 2
    Heat oven to 425 degrees F.
  3. 3
    Grease a 7 inch by 11 inch baking dish.
  4. 4
    In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans.
  5. 5
    Toss pasta with olive oil.
  6. 6
    Spread 1 cup tomato mixture on bottom of baking dish.
  7. 7
    Add cooked pasta.
  8. 8
    Dot with ricotta and then spread with a knife.
  9. 9
    Stir chicken pieces into remaining tomato mixture and spoon over ricotta.
  10. 10
    Sprinkle with shredded cheese.
  11. 11
    Bake 25 to 30 minutes.
  12. 12
    Serve immediately.

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