Mexican Pasta Shells

8 ingredients
5 steps

Ingredients

  • 12 pasta jumbo shells, cooked and drained
  • 1 lb. ground beef
  • 1 (12 oz.) jar medium or mild picante sauce
  • 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies
  • 1 c. shredded Monterey Jack cheese
  • 1 can French fried onion rings

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Combine picante sauce, water and tomato sauce.
  3. 3
    Add to ground beef.
  4. 4
    Add green chilies, 1/2 cup cheese and 1/2 cup French fried onions.
  5. 5
    Stuff shells with ground beef mixture.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Jumbo black pitted olives

D NOVA 3

Ground turkey

A NOVA 1

Jumbo beef franks

E NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

More Recipes to Try

Shirred Eggs

8 ingredients

Easy And Delicious "Mare E Monti" Pasta

7 ingredients

Fresh Cream Scones

3 ingredients

Cream Cheese Candy Cane Cookies

5 ingredients

Spiced Candied Walnuts

7 ingredients

Roasted Sweet Plantains

2 ingredients

No Crust Buttermilk Pie

6 ingredients

Warm Shrimp And Crab Dip

6 ingredients

Chicken Fettuccine

9 ingredients

Brussels Sprouts Supreme

3 ingredients

Roast Beef And Avocado Finger Sandwiches

9 ingredients

Peanut Butter Cookies

9 ingredients