Mexican Pick-Ups

Name: Mexican Pick-Ups
Ingredients: 8 oz. cream cheese; 8 oz. sour cream; 8 oz. Cheddar cheese, grated; 2 Tbsp. lemon juice; 1/4 tsp. chives, chopped; 1 (4 oz.) can chopped green chilies, drained; 4 green onions, chopped; 1 pkg. (8-inch size) flour tortillas; 1 (8 oz.) jar picante sauce

9 ingredients

5 steps

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. Cheddar cheese, grated
2 Tbsp. lemon juice
1/4 tsp. chives, chopped
1 (4 oz.) can chopped green chilies, drained
4 green onions, chopped
1 pkg. (8-inch size) flour tortillas
1 (8 oz.) jar picante sauce

Directions

1

Combine first 7 ingredients. Heat tortillas per directions. Spread some cheese mixture on each tortilla.
2

Roll up tortillas and then refrigerate for several hours.
3

Cut each roll into 5 bite-sized pieces.
4

Secure each piece with a toothpick.
5

Serve with picante sauce for dipping.