Icebox Rolls

Directions

1. 1
   Combine milk, sugar and lard and bring to a boil.
2. 2
   Set aside to cool.
3. 3
   Dissolve the yeast in the lukewarm water.
4. 4
   Add to liquid. Sift dry ingredients.
5. 5
   Add one cup at a time to liquid, stirring well.
6. 6
   If dough seems sticky, can use more flour.
7. 7
   Let rise 3 hours.
8. 8
   Knead down and put in refrigerator and use as needed.
9. 9
   Let rolls rise 3 hours before baking.
10. 10
    Will bake in 30 minutes at 375°.