Mexican Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Lightly grease 10-inch pie plate.
3. 3
   Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
4. 4
   Stir in seasoning mix.
5. 5
   Spread beef mixture in pie plate.
6. 6
   Sprinkle with chilies and cheese.
7. 7
   Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
8. 8
   Pour into pie plate.
9. 9
   Bake until golden brown and knife inserted halfway between center and edge comes out clean (25 to 30 minutes).
10. 10
    Yields 6 to 8 servings.