Deviled Scrod

10 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lb. scrod
  • 1/4 c. chopped green pepper
  • 1/4 c. minced onion
  • 1 Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. Tabasco
  • 3 1/2 Tbsp. lemon juice
  • 1/2 c. butter
  • 2 c. bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Wipe scrod with damp cloth and cut into 4 portions.
  2. 2
    Combine green pepper, onion, mustard, Worcestershire sauce, Tabasco and lemon juice.
  3. 3
    Melt butter or oleo; stir in bread crumbs.
  4. 4
    Add to vegetable mixture; mix well.
  5. 5
    Season scrod to your taste; dot with additional butter or oleo.
  6. 6
    Place on foil-lined broiler rack with surface about 4-inches below source of heat.
  7. 7
    Broil 5 minutes. Remove from broiler.
  8. 8
    Turn scrod; top with bread crumb mixture. Return to broiler for 5 to 7 minutes.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Broil for 1 minute.

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