Deviled Scrod

Directions

1. 1
   Wipe scrod with damp cloth and cut into 4 portions.
2. 2
   Combine green pepper, onion, mustard, Worcestershire sauce, Tabasco and lemon juice.
3. 3
   Melt butter or oleo; stir in bread crumbs.
4. 4
   Add to vegetable mixture; mix well.
5. 5
   Season scrod to your taste; dot with additional butter or oleo.
6. 6
   Place on foil-lined broiler rack with surface about 4-inches below source of heat.
7. 7
   Broil 5 minutes. Remove from broiler.
8. 8
   Turn scrod; top with bread crumb mixture. Return to broiler for 5 to 7 minutes.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Broil for 1 minute.