Mexican Pie

Directions

1. 1
   Mix corn meal, milk, cream-style corn and bacon drippings; set aside.
2. 2
   Brown the ground beef and drain.
3. 3
   Place 1/2 meal mixture in a cast-iron skillet.
4. 4
   Next place meat, chopped onion, cheese and green chiles.
5. 5
   Top with rest of corn meal mixture.
6. 6
   Bake at 350° for 50 minutes.
7. 7
   Slice like pie when serving.
8. 8
   Top with sour cream, guacamole, hot sauce and black olives (things you like on Mexican food).