Chicken Spaghetti

11 ingredients
5 steps

Ingredients

  • 1 large fryer
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of tomato soup
  • 1 can cream of mushroom soup
  • 2 lb. thin spaghetti
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 ribs celery
  • 1/4 c. oleo
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Cook fryers in enough water to cover chicken.
  2. 2
    Cook onion, celery and bell pepper in oleo until soft and clear.
  3. 3
    Add all of the cans of soup.
  4. 4
    Cook spaghetti in water.
  5. 5
    Cook chicken until done.

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