Mexican Pie

Directions

1. 1
   Brown meat; drain.
2. 2
   Add green pepper and onion.
3. 3
   Cook until tender.
4. 4
   Add half of the chili powder and the Cheez Whiz; stir over low heat until Cheez Whiz is melted.
5. 5
   Stir in tomato. Combine remaining Cheez Whiz, eggs, flour, salt and milk.
6. 6
   Beat until smooth.
7. 7
   Pour into a greased 9-inch pie plate.
8. 8
   Sprinkle with cornmeal.
9. 9
   Spoon meat mixture over batter to within 1 inch of edges.
10. 10
    Bake at 400° for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.