Banana Pudding

Directions

1. 1
   1. Mix pudding and pie filling mix, sweetened condensed milk, and water together. Let set for 1 hour.
2. 2
   2. Add Cool Whip and sour cream and mix well.
3. 3
   3. In a large, deep sided casserole dish, layer Nilla wafers, bananas (cut into rounds), and Cool Whip mixture. Repeat layers, ending with Cool Whip mixture.
4. 4
   4. Refrigerate overnight.
5. 5
   Note: This recipe makes a very large banana pudding, so make sure to use a very large dish to accommodate it. Otherwise, I have been known to split it between two regular-sized dishes and you can do the same (one to give away or serve and one to keep all for yourself-but don't tell anyone!).