Mexican Pie

Directions

1. 1
   Cook meat and onion and drain.
2. 2
   Stir in seasoning, water, and corn.
3. 3
   Simmer 5 minutes.
4. 4
   Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
5. 5
   Sprinkle 1 cup of crushed corn chips over dough.
6. 6
   Spoon meat mixture over chips, spread with sour cream and cover with cheese.
7. 7
   Sprinkle with remaining chips.
8. 8
   Bake approximately 25 minutes at 375 degrees or until crust is golden.