Breakfast Power Hash

Name: Breakfast Power Hash
Ingredients: 5 Eggs; 14 ounces Ground chicken breakfast sausage; 1 Sweet potato; 1 Sweet or Yellow Onion; 14.5 ounces Can of diced tomatoes with green chilies; .25 pound Cheddar Cheese grated; 2.5 tablespoons Red Thai Curry Paste; 6 ounces Hot and Sweet marinated Cherry Peppers (optional); 1 Avocado; 2 sprigs Cilantro; 1 teaspoon Paprika

11 ingredients

6 steps

Ingredients

5 Eggs
14 ounces Ground chicken breakfast sausage
1 Sweet potato
1 Sweet or Yellow Onion
14.5 ounces Can of diced tomatoes with green chilies
.25 pound Cheddar Cheese grated
2.5 tablespoons Red Thai Curry Paste
6 ounces Hot and Sweet marinated Cherry Peppers (optional)
1 Avocado
2 sprigs Cilantro
1 teaspoon Paprika

Directions

1

Dice onion and cube sweet potato. Heat over to 400F.
2

Heat half tablespoon olive oil over medium high heat and brown sausage in heavy iron skillet. Set aside on plate, and add remaining tablespoon olive oil to skillet.
3

Caramelize onions and sweet potato. After approximately 8 minutes, add can of tomatoes and cherry peppers.
4

Add back the sausage and heat until combined; approximately 2 minutes.
5

Drop red curry or chili paste in 1/4 teaspoon dollops around the skillet and top with grated cheese. Then crack each egg around the circumference of the skillet, with one egg in the middle. Sprinkle with paprika.
6

Put the skillet in the oven for approximately 6 minutes to have eggs that are still slightly easy done. Remove and top with cubed avocado and cilantro.