Mexican Pies

Directions

1. 1
   Warm the tortillas in the microwave on High for 30 seconds to soften.
2. 2
   Place tortillas in a 10-hole, 1 cup capacity non stick muffin pan.
3. 3
   Heat oil in a pan, add onion for 2 minutes.
4. 4
   Add minced beef, cook for 5 minutes until brown.
5. 5
   Stir through tomato paste and spices, cook for 1 minute.
6. 6
   Add salsa, stir until heated through.
7. 7
   Spoon meat filling into tortilla shells, top with Singles*.
8. 8
   Cook in oven at 180C for 10 minutes or until cheese is melted.
9. 9
   Top with sour cream and avocado dip.
10. 10
    Serve.