Mexican Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 2 cups unsifted flour
  • 2 teaspoons baking powder
  • 2 cups sugar
  • 20 ounces crushed pineapple, drained
  • 2 eggs
  • 1 cup nuts, chopped

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In large mixing bow, gently stir together all ingredients by hand until well combined.
  3. 3
    Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  4. 4
    Remove from oven and cool.

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