Mexican Pinto Bean Dip

Directions

1. 1
   Puree the beans to a coarse paste in a blender or food processor or mash by hand.
2. 2
   Place the bean paste in a sauce pan with the water and heat.
3. 3
   Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
4. 4
   Put in chafing dish and serve hot.
5. 5
   SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.